Sunset Glaze is a clean(er) label egg wash alternative that adds a brilliant shine and golden color to your baked goods, making them look fresher and more appetizing. Its plant-based formulation allows you to reduce the number of allergens in your operation, together with any food safety risk due to microbiological contamination.
Glazing your products with Sunset Glaze allows you stabilize ingredient costs, as egg prices are extremely volatile. A recent study has proven that glazing products with Sunset Glaze can even bring an extra 10% yield compared to egg wash.
Sunset Glaze is unsweetened and dry to the touch (once baked), making it suitable as a glaze for all kinds of baked items, including croissants, hamburger buns, pan bread, brioche, and sandwich rolls.
Kosher Pareve.
Usage Rate: Ready to use
Application/Method: Apply with a brush or spray machine onto the dough pieces before baking
Advised Storage Conditions: Store in a dry place between 35-77°F. Must be refrigerated after opening.
Sunset Glaze, a plant-based egg wash alternative is the perfect solution to meet the consumer need for visually appealing products. This plant-based glaze gives your finished goods an outstanding silky shine and color, sure to catch the eye of your customers. Reduce the hassle of using eggs, while saving time between bakes with our easy to clean solution. Also versatile for use in sweet and savoury products, such as such as burger buns, croissants and toast breads. Choose Sunset Glaze to enhance the visual appeal of your products and to make them look fresher and more indulgent.
Water, vegetable protein, vegetable oil*, dextrose, starch.
*The oil is used to facilitate the processing of the product and can be considered as a processing aid. As such, if allowed by local legislation, it can be omitted from the ingredient list.
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Improve the quality perception of your baked goods: add glaze
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