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Acti-Fresh LB

A texture improver for cakes that gives a longer bite, which helps extend the shelf life and can be used as a clean(er) label enabler.

Does not add chemicals or emulsifiers to customer's label.

  • Texture Improver
  • Clean Label
  • Creates longer bite
  • Extends shelf life

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with longer bite which will lead to increased shelf life and increased consumer satisfaction.

Customer advantages

  • Improved quality and texture of finished goods
  • Increased Sales
  • Increased Margins

Consumer advantages

  • Improved Tasting Experience
  • Premium Cake Texture

View full description

0.25%-0.50% based on batter weight (which is 0.35-0.75% on 100% dry mix).

No Sugar Added No Sugar Added
Plant-based Plant-based
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Titanium Dioxide free Titanium Dioxide free
No Artificial Colours No Artificial Colours
Sugar Free Sugar Free
Egg Free Egg Free

A texture improver for cakes that gives a longer bite, which helps extend the shelf life and can be used as a clean(er) label enabler.

Does not add chemicals or emulsifiers to customer's label.

  • Texture Improver
  • Clean Label
  • Creates longer bite
  • Extends shelf life

Acti-Fresh is an innovative solution based on enzyme and emulsifier technology. Since 2008, Acti-Fresh has been improving the freshness of various types of cakes including loaf and pound cakes, chocolate cakes, snack cakes, muffins and cake donuts. Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency. The result is premium quality cakes with longer bite which will lead to increased shelf life and increased consumer satisfaction.

Customer advantages

  • Improved quality and texture of finished goods
  • Increased Sales
  • Increased Margins

Consumer advantages

  • Improved Tasting Experience
  • Premium Cake Texture

View full description

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