Sapore Leo

Our 100% Whole Wheat Organic Sourdough

  • Only Ready to Use 100% Whole Wheat Sourdough in the USA
  • USDA Organic certified
  • Acetic flavor profile elevates taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Customer advantages
  • Whole Wheat Claims
  • Healthy Bread Claims
  • Unique flavor
Consumer advantages
  • Great taste
  • Cleaner Label

View full description

3-30% Usage Rate

Our 100% Whole Wheat Organic Sourdough

  • Only Ready to Use 100% Whole Wheat Sourdough in the USA
  • USDA Organic certified
  • Acetic flavor profile elevates taste

Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Customer advantages
  • Whole Wheat Claims
  • Healthy Bread Claims
  • Unique flavor
Consumer advantages
  • Great taste
  • Cleaner Label

View full description