S500 Green A+

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

  • Created with out strong vertical integration and in-house production of enzymes and emulsifiers
  • Cleaner Label
  • Can be used in a wide range of applications
  • Multi-purpose improver offering absolute peace of mind and consistent quality
Details
Description: S-500 Green A+ Bag 50#
  • Product code: 4107211
  • Packaging: KG 2.2046244196 LB
  • Shelf life: 273 Days
  • Palletisation: AN2000.0LB
Customer advantages
  • Peace of mind
  • Consistent Quality
  • Multi-purpose
  • Versatile
Consumer advantages
  • Cleaner Label
  • Superior texture

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialized bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Discover related products

Intens Fresh 2-30

A new generation of freshness enzymes recommended for larger bread applications such as pan breads.

Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls

S500 Ultra

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Red

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more