Fruity Cheesecake

Cream Cheese 1135g
Sugar 320g
Eggs 340g
Heavy Cream 150g
Vanilla Extract 15g
Salt 4g
Puratos Classic 98g
Graham Cracker Crumbs 300g
Butter 150g
Brown Sugar 100g
Salt 5g
Cheesecake Mix
  • In a mixer with a paddle attachment, blend the cream cheese with the sugar, vanilla, salt and the desired Puratos Classic flavor. 
  • Slowly add the eggs, mixing after each addition to ensure a smooth batter. 
  • Add the heavy cream and mix until combined. 

  • Melt the butter and add the remaining ingredients. Press into desired pan or mold. 

  • Pour the cheesecake batter over the crust. 
  • Bake at 300° in a water bath until the cheesecake is set. Time will vary based on size of the cheesecake.

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