Key Lime Bar

Process for Shortcrust
  • Mix the dry ingredients together with the butter. 
  • Add the eggs and yolks. Mix until combined.
  • Chill the dough. 
  • Sprinkle graham cracker crumbs directly on top of dough when sheeting. 
  • Sheet to 4mm and cut to fit the desired pan.

Process for Filling
  • Mix all the ingredients together until combined.

Process for Streusel
  • Mix Tegral Satin CL Crème Cake, graham cracker crumbs and butter together until a dough forms. 
  • Push dough through a glazing screen and spread evenly on a parchment lined sheet tray. 
  • Freeze until needed.

  • Pipe the key lime filling over the shortcrust. 
  • Top with Streusel. 
  • Bake in a 325°F deck oven for 30-35 minutes until streusel has lightly browned.

About this recipe:

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