Key Lime Bar

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Process for Shortcrust

Mix the dry ingredients together with the butter.
Add the eggs and yolks. Mix until combined.
Chill the dough.
Sprinkle graham cracker crumbs directly on top of dough when sheeting.
Sheet to 4mm and cut to fit the desired pan.

Process for Filling

Mix all the ingredients together until combined.

Process for Streusel

Mix Tegral Satin CL Crème Cake, graham cracker crumbs and butter together until a dough forms.
Push dough through a glazing screen and spread evenly on a parchment lined sheet tray.
Freeze until needed.

Assembly

Pipe the key lime filling over the shortcrust.
Top with Streusel.
Bake in a 325°F deck oven for 30-35 minutes until streusel has lightly browned.

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Key Lime Bar

Process for Shortcrust

Process for Filling

Process for Streusel

Assembly

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