Key Lime Jars - Puratos

Process For Graham Crust

Combine ingredients and set aside.

Process for Custard

Whip Talento CL Custard Mix with water; 1 min low, scrape, 3 min high speed.
Add Deli Key Lime and mix until smooth.

Process for Meringue

Stir egg whites over water bath until hot. Whip up to firm peak and pipe directly.

Assembly

Place Graham Crust mixture into Mason Jars with Scoop #40 and press flat.
Pipe 35g of Deli Key Lime filling on top of crust.
Bake 10 min in a deck oven at 350 °F.
Let cool down.
Pipe 35g of key lime custard on top.
Finish with meringue.

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