Key Lime Jars

Process For Graham Crust
  • Combine ingredients and set aside. 

Process for Custard

Process for Meringue
  • Stir egg whites over water bath until hot. Whip up to firm peak and pipe directly.

  • Place Graham Crust mixture into Mason Jars with Scoop #40 and press flat. 
  • Pipe 35g of Deli Key Lime filling on top of crust.
  • Bake 10 min in a deck oven at 350 °F.
  • Let cool down.
  • Pipe 35g of key lime custard on top. 
  • Finish with meringue.  

About this recipe:

Complexity level: