Chocolate Cherry Verrine

Vegan Chocolate Cake
Tegral Satin Cacao-Trace Clean Label Vegan Chocolate Cake Mix 1kg
Water 470g
Oil 220g


Vegan Chocolate Cake
  • Mix all the ingredients on low for 2 minutes, scrape and then mix on medium for 3 minutes.
  • Bake in a full sheet.
  • Bake at 365°F till set. Cool and freeze the sheet. 
  • Once frozen, cut into the right size for your desired verrine. 


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