Lemon Bar

Flour 2000g
Icing Sugar 600g
Butter 1000g
Salt 40g
Eggs 300g
Yolks 120g
Deli Citron
Tegral Satin Gold CL Crème Cake 1000g
Unsalted Butter (softened) 250g

Process for Crust
  • Mix all dry ingredients together with butter. 
  • Add the eggs and yolks, avoiding over-mixing. Store in the fridge or freezer.
  • Sheet to 4mm and cut to fit the desired pan. 

Process for Streusel
  • Mix the cake mix and butter together on low speed until smooth and homogeneous. 
  • Push through a screen and freeze until needed. 

  • Par bake the crust at 350°F for 10 minutes or until it has just started to brown. 
  • Pipe a layer of Deli Citron over the crust and top with streusel. 
  • Return to the 350°F oven for 20-30 minutes or until the streusel is golden brown.
  • Once cooled freeze and slice into desired size squares while frozen. .

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