Plant-Based Apple Pie - Puratos

Method

Pie

Mix the dry ingredients together. On low speed cut in the vegan butter and vegetable shortening until crumbly.
Add the ice water and mix until just combined. Let rest 1 hour.
Sheet out to 4mm and cut into desired size to fill pie pan.
Fill with Topfil Origins Washington Apples and bake in a 350°F deck oven until crust is golden brown.

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