Shortcrust Base | ||
---|---|---|
Butter | 600g | |
Icing sugar | 450g | |
Almond powder | 300g | |
Yolk | 180g | |
Flour | 750g | |
Fruit Filling | ||
Vivafil Apple | 150g/pc | |
Hazelnut Cream | ||
Hazelnut powder | 500g | |
Skimmed Milk powder 2% | 50g | |
Unsalted Butter - soft | 500g | |
Eggs | 500g | |
Sugar | 450g | |
Flour | 150g | |
Orange Blossom Panna Cotta | ||
Fresh cream 35% | 360g | |
Gelatin | 3g | |
Orange Blossom | 3g | |
Belcolade Blanc Selection 28% | 100g | |
Sugar nuts | ||
Whole Hazelnuts | 350g | |
Sugar | 100g | |
Water | 30g |
Complexity level: