Coastal Berry Verrine

Method

Plant-Based Cake
  • Mix all ingredients on low for 2 minutes, scrape and then mix on medium for 3 minutes. Bake in a full sheet.
  • Bake at 365°F till set. Cool and freeze the sheet. 
  • Once frozen, cut into the right size for your desired verrine. 

Coastal Berry Mousse

Assembly

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