Carat Decorcrem White

Great tasting white decoration cream with hints of nuts, cooked milk and sweet vanilla.

  • 100% sustainable palm
  • Sets at room temperature
  • Remains stable when frozen
  • Clean cut

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Customer advantages

  • Faultless decoration of soft cakes, biscuits, and patisserie products
  • Sets at room temperature while retaining flexibility
  • Clean cut, Convenient- no need for skilled labor

Consumer advantages

  • Great taste and mouthfeel

View full description

Gluten-Free Gluten-Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free

Great tasting white decoration cream with hints of nuts, cooked milk and sweet vanilla.

  • 100% sustainable palm
  • Sets at room temperature
  • Remains stable when frozen
  • Clean cut

Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound chocolates is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.

Customer advantages

  • Faultless decoration of soft cakes, biscuits, and patisserie products
  • Sets at room temperature while retaining flexibility
  • Clean cut, Convenient- no need for skilled labor

Consumer advantages

  • Great taste and mouthfeel

View full description

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

Explore

Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa program. It has two goals: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future.