Papua New Guinea Chocolate Cookies


  • Melt the Belcolade Origins Papua New Guinea and butter. 
  • Whip eggs and sugar until light
  • Add the melted chocolate and mix well. 
  • Add the vanilla, flour, baking  powder and salt. 
  • Add  the walnuts and the chocolate chips.
  • Bake at 350°F about 12 minutes. 

About this Recipe:

Complexity level: