25 Mar 2020
Like you, we are deeply concerned by the far-reaching consequences of the Coronavirus for the health and livelihoods of people around the world. We are taking steps to protect our people and community, and to support you and the broader food system during this unprecedented crisis.
Our priority is to protect our people and their families, our customers and business partners, and the broader community. As such, we have implemented the hygiene and social distancing measures recommended by the Center for Disease Control (CDC). Events and travel have been cancelled, access to our sites is restricted to critical activity, and all people who can are working remotely. Temperature checking protocols are being deployed this week. We have increased cleaning and changed our operational procedures to limit contact between people.
We are supporting our people in line with our values. Employees have access to sick pay if they or a family member becomes ill or needs to be absent from work. For anyone who is infected by the coronavirus, or whose domestic partner or dependents are, we have established a fund of weeks of paid time-off to provide for those who do not have access to other benefits when they are not be able to work. We are enacting flexible working policies to enable people to work around dependent care arrangements while schools are closed in large parts of the country.
We recognize the significant responsibility we have to you and to the wider food system to maintain supply. We have taken and are taking further measures to enable our supply chain to continue to be effective during this period of disruption. Several weeks ago, we increased our inventories of critical and high demand products. We are cross-training people within our organization to take on critical roles within our operations should this become necessary.
We are digitalizing our service offerings to make our expertise available where needed. Our Application Specialists, those people with plant operational experience, will be available remotely using video technology to support you with trouble shooting in a period where you may have skills gaps. We have seen a shift in the market to packaged goods, and we are making our Technical Advisors available remotely to work on formulation challenges that the situation may have thrown up for you.
Through this period of disruption, our aim is the same as it always is: to help you, our customer, succeed with your business. We know this may mean different things for different people, but we are committed to supporting our customers today as we have done for the last 100 years. Your sales representative and normal Puratos contacts continue to be at your disposal. We will continue to update our webpage with developments.
We wish you, your colleagues and families the very best in this challenging time.
Kind regards,
Andrew Brimacombe
President – Puratos USA
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.
Balanced 55% dark chocolate with a fresh fruity note and slightly roasted cocoa taste. Made from 100% certified Cacao-Trace beans.
A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.
Produced using UHT technology, Sunset Glaze is an egg-wash alternative that is sterile when it comes out of the pack. It delivers outstanding shine and color and avoids all the problems you might have using real eggs, no matter how fresh they are.
Add taste and freshness to your breads with Softgrain: wholegrains and seeds soaked in sourdough. Ready and easy to use.
A clean label presoaked blend of sprouted grains (wheat, rye, triticale) enrobed with sourdough.
A clean label ready-to-use presoaked blend of rye grains cooked with sourdough.
A clean label presoaked blend of grains and seeds (rye, wheat oat, teff, millet) and flax seeds enrobed with sourdough.
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
A deactivated liquid wheat sourdough with strong acidic flavor notes for typical San Francisco sourdough breads.
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.
Inspired by the Altamura tradition, O-tentic Durum lets you bake exceptional rustic style breads, using only water, flour, salt and O-tentic Durum.
With great citrus flavor, Deli Citron is a fresh lemon cream filling delivering perfect acidity to your cakes, pies, tarts and custards.
Ready-to-use and easy-to-bake, without the need for water baths and long baking times, Deli Cheesecake delivers outstanding taste and quality every time.
Inspired by South America’s famous ‘Dulce de Leche’, Deli Caramel, made from cooked milk and sugar, offers the infinite pleasure of an authentic milk caramel.
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.
Ready-to-use dark chocolate shavings to add that finishing touch.
A dark semisweet bake stable real chocolate chunk with a sweet cocoa flavor. (600 pieces per pound)
Sustainable dark compound coating chocolate with intense chocolate taste. No tempering needed. Sourced from 100% traceable cacao.
A ready to use chocolate bavarian cream filling for a wide range of baked goods including cakes, donuts, pies, and pastries.
Classic is a range of concentrated fruit purees in a rainbow of delicious flavors and appetizing colors for your wildest creations. It helps you add fruit to your products while offering convenience & versatility.
A concentrated flavoring compound made from real lemons to flavor batters, fillings and icings. Made with non-GMO ingredients, natural colors, flavors and without any preservatives.
Presoaked blend of grains and seeds (rye, wheat, oat, teff, millet) and flax seeds enrobed with sourdough.
Topfil Plus Spicy Cube Cut Apple Filling is a spicy apple filling made with quality cubed apples for pies and other baked goods. It can be used in a number of dessert products, such as, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastries, sponge cake, sweet goods, upscale cakes, and verrines.
Authentic honey glaze for danish, sweet rolls and tarts, can also be used as a base for donut glaze.
This Belcolade Selection Noir with 55% cocoa has 40% less sugar
A ready to use Parisian filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A ready to use crème cheese filling for bakery products ideal for danishes, donuts, pastries and cakes.
A deactivated rye sourdough with a mild lactic and fruity flavor profile to enhance sour notes in bakery items.
An all-purpose strawberry filling for donuts, turnovers, pastries and cakes.
A ready to use cream cheese filling for a wide range of baked goods including cakes, donuts, pies and pastries.
A caramel-flavored fudge icing for use on donuts, cakes, and other products that contains Red 40.
An all-purpose apricot filling for donuts, turnovers, pastries and cakes.
Made by gourmet food company Patisfrance, this powder creme acts as the base ingredient for some of the gourmet world’s most famous pastries.
A convenient complete chocolate mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
Individually wrapped, ready to use sheets of margarine. Used in producing laminated doughs, such as puff pastry dough, Danish dough and croissant dough.