Softgrain Sweet 5 Grain Clean Label

A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, sugar and honey.

  • Ready to use
  • Soaked in natural fermentation flavors
Customer advantages
  • Convenient- ready to use
  • Functional benefits- outstanding freshness due to soaked grains
  • Versatile- large range of applications
Consumer advantages
  • Great taste and texture
  • Superior visual appeal
  • Healthier ingredients- bursts of grains that are easier to digest

For consumers, healthy bread is wholegrain bread, but there are significant challenges to making good wholegrain bread: balancing grains and seeds, avoiding the fast drying of crumbs, avoiding hard grains, and ensuring there are no off flavors. Luckily, Softgrain has overcome all these challenges with a patented process that infuses the grains straight into sourdough. The result is a superior taste, prolonged freshness, as well as improved nutritional and health features.

Recipes you can make with Softgrain Sweet 5 Grain Clean Label

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.