Softgrain 5

Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

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Wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough

Dosage recommendation: 5-35% on flour weight. Store in a dry place - max humidity 65% - between 5 and 25 °C. Keep for maximum 14 days at max 4°C after pail is opened.         

Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

View full description

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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Center For Bread Flavor

Located in St. Vith, Belgium, the Center For Bread Flavor gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavors. It is also home to our famous Sourdough Library.