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Softgrain 5

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Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

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Wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough

Dosage recommendation: 5-35% on flour weight. Store in a dry place - max humidity 65% - between 5 and 25 °C. Keep for maximum 14 days at max 4°C after pail is opened.         

Softgrain 5 is wholegrains and seeds soaked in sourdough. It adds taste and freshness to a wide range of applications.

  • Adds taste and texture; includes sourdough
  • Can be added straight to the dough, no change in recipe required
  • Versatile, may be used in a wide range of applications

Softgrain 5 contains wheat, spelt, rye, flaxseeds and sunflower seeds soaked in sourdough. The result is a ready-to-use blend of tender tasty grains. Softgrain 5 can be used in a wide range of applications. Recommended dosage is 5-35%. No change in recipe required, the product can be added straight to the dough. 

Customer advantages

  • Innovate and differentiate in line with consumer trends: give a twist to existing recipes or develop new best-in-class breads with wholegrains
  • Freshness: the grains slowly release their infused moistness to the bread crumb, resulting in longer freshness
  • Health: depending on dosage and recipe, health claims can be made.

Consumer advantages

  • Healthy breads containing wholegrains & seeds, with great taste and texture, and longer freshness.

View full description

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