A ready to use (65°-75°F) white icing for danish, donuts, and cinnamon buns.
- Ready to use (65-75° F). Stir gently and dip cooled donuts or apply to warm danish, buns, etc. directly from the pail.
- Plant-based
- No artificial flavors or colors
Take your products to the next level with our quality icings, crafted to cater to your every need. Achieve unparalleled perfection and shine in your baked goods with our Puratop White Danish Icing, specifically tailored for elevating pastries, cinnamon rolls and cakes. Ready to use right out of the pail, this cold application white icing can be easily applied. And providing great taste and texture, your products won't just look good, they'll taste it too. Ideal for either an artisan bakery or large-scale operation.
Previously called Puratop Danish Icing.
Shelf-life: Best if used within 9 months from date of manufacture.
Recommended storage temperature: 50-75°F
Sugar, water, sorbitol, Contains 2% or less of the following: corn syrup, pectin, potassium sorbate (preservative), locust bean gum, salt, mono- and diglycerides, citric acid, agar, beta carotene (color).
