A convenient and easy way to make cheesecake without the need for water baths and long baking times. It’s the ideal base for all sorts of cheesecake-inspired recipes as it contains 30% cream cheese and eggs.
- The true taste of a traditional New York cheesecake, as it contains 30% cream cheese and eggs
- Ready-to-use and easy-to-apply either before or after baking
- Excellent bake stability
- Truly versatile taste and texture, as well as shape and size
Ready-to-use straight from the pail, pour it into a ring on top of your biscuit base. Bake it at 160°-180° C for 60 minutes. Serve & enjoy.
