A convenient and easy way to make cheesecake without the need for water baths and long baking times. It’s the ideal base for all sorts of cheesecake-inspired recipes as it contains 30% cream cheese and eggs.
Consumers love having their senses wowed: Deli Cheesecake, both a feast for the eye and a tasty sensorial delight. Inspired by a traditional ‘big flavored’ New York recipe, and with an abundance of cream cheese and eggs, Deli Cheesecake is unique in taste and texture, and offers plenty of scope for signature cheesecakes.
Ready-to-use straight from the pail, pour it into a ring on top of your biscuit base. Bake it at 160°-180° C for 60 minutes. Serve & enjoy.
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