A convenient and easy way to make cheesecake without the need for water baths and long baking times. It’s the ideal base for all sorts of cheesecake-inspired recipes as it contains 30% cream cheese and eggs.
Ready-to-use straight from the pail, pour it into a ring on top of your biscuit base. Bake it at 160°-180° C for 60 minutes. Serve & enjoy.