Sweet Bread

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

  • Enhanced freshness and softness
  • Versatile- can be used for a wide variety of Hispanic concepts

Customer advantages

  • Enhanced freshness and softness due to improver technology
  • Convenient- less scaling
  • Versatile

Consumer advantages

  • Superior texture
  • Consistent quality
  • Great taste

Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Sweet Bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.

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Plant-based Plant-based
Titanium Dioxide free Titanium Dioxide free

A complete mix developed for Hispanic sweet breads using Puratos’ improver technology and Sapore technology.

  • Enhanced freshness and softness
  • Versatile- can be used for a wide variety of Hispanic concepts

Customer advantages

  • Enhanced freshness and softness due to improver technology
  • Convenient- less scaling
  • Versatile

Consumer advantages

  • Superior texture
  • Consistent quality
  • Great taste

Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Sweet Bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.

View full description

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