Bread improvers

Products

Intens Fresh 2-30

Bread improver

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

Intens Fresh 2-40

Bakery, Bread improver

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

S500 Green A+

Bread improver

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Soft'r Yeast Raised Donut 1% Improver

Bread improver

A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.

Tiger 2000

Bread improver

Tiger 2000

Soft’r Alpaga No ADA

Bread improver

A dough conditioner for yeast raised baked goods giving a soft crust, fine crumb structure and extended shelf-life.

Quick Step Crispy Clean Label

Bread improver

A clean label dough conditioner for prefermented frozen dough; especially designed for crusty style breads.

NP Improver

Bread improver

NP Improver

Talento A+

Bread improver

Talento A+ Improver

Easy Whole Wheat

Bread improver

A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.

Intens Resilience 2.0

Bread improver

Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.

Soft'r Intens Fresh

Bread improver

A blend of enzymes to extend freshness of yeast raised items.

Intens Tolerance

Bread improver

To increase dough strength, dough tolerance, and volume. Particularly recommended to replace up to 4% vital wheat gluten.

Intens Fresh 1-40

Bread improver

Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

Intens Microwave

Bread improver

Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

Soft'r Intens Extend Fresh

Bread improver

Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.

Intens Extensibility

Bread improver

To increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.

S-500 Power (1%) Bag

Bread improver

An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

Best Bagel Improver

Bread improver

An improver specifically formulated for the production of bagels.

S-500 Frost (2%)

Bread improver

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.