Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

Intens Fresh 2-30

Bread improver

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

Intens Fresh 2-40

Bakery, Bread improver

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls

S500 Green A+

Bread improver

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Soft'r Yeast Raised Donut 1% Improver

Bread improver

A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.

S-Kimo Blue Acti-Plus

Bread improver

An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

S500 Ultra No ADA

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.

Soft'r Intens Extend Fresh

Bread improver

Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.

S500 Red No ADA

Bread improver

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume.

Soft'r Intens Short

Bread improver

Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.

S500 Blue Acti Plus

Bread improver

An all-purpose improver guaranteeing dough tolerance and volume to the bread. This improver is specially formulated for automated processes. Provides better dough handling capabilities.

Intens Fresh 1-40

Bread improver

Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

S Kimo 500 Bag

Bread improver

High performing and convenient powder frozen dough improver specifically formulated for the production of unfermented frozen doughs.

Intens Microwave

Bread improver

Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

S500 Red

Bread improver

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.

Easy Whole Wheat

Bread improver

A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.

Intens Resilent

Bread improver

To enhance the crumb resiliency, helping the products to maintain their shape during transportation and storage. Ideal for buns and rolls.

Intens Melting

Bread improver

To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.

Best Bagel Improver

Bread improver

An improver specifically formulated for the production of bagels.

Soft'r Intens Fresh

Bread improver

A blend of enzymes to extend freshness of yeast raised items.

Soft'r Intens Moist

Bread improver

To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.

Puraslim

Bakery mixes, Bread improver

Puraslim is a radical change for the soft and sweet bread industry. This innovative range of mixes and improvers increases the cost-efficiency of bread production while keeping breads outstandingly tasty and fresh. Bread made with Puraslim has fewer calories and less (saturated) fats. Moreover, as no fat needs adding, Puraslim mixes are so convenient to use.

Intens Extensibility

Bread improver

To increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.

Soft'r Blue Acti-Plus No ADA

Bread improver

An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.

Tiger 2000

Bread improver

Tiger 2000

US 500 Controller

Bread improver

A complete dough conditioner and bread improver for yeast doughs.

Soft’r Alpaga No ADA

Bread improver

A dough conditioner for yeast raised baked goods giving a soft crust, fine crumb structure and extended shelf-life.

S500 Organic

Bread improver

An organic all-purpose improver specifically formulated to make organic breads and rolls. This solution is also Non GMO.

Intens CL Extensibility

Bread improver

A clean label solution to increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.

Quick Step Crispy Clean Label

Bread improver

A clean label dough conditioner for prefermented frozen dough; especially designed for crusty style breads.