Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

S500 Green A+

Bread improver

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Intens Fresh 2-40

Bakery, Bread improver

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

Intens Fresh 2-30

Bread improver

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

S500 Red

Bread improver

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.

Soft'r Yeast Raised Donut 1% Improver

Bread improver

A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.

S500 Ultra No ADA

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.

Intens Microwave

Bread improver

Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

Intens Fresh 1-40

Bread improver

Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

Intens Extensibility

Bread improver

To increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.

Soft'r Intens Moist

Bread improver

To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.

Tiger 2000

Bread improver

Tiger 2000

Soft'r Blue Acti-Plus No ADA

Bread improver

An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.

Best Bagel Improver

Bread improver

An improver specifically formulated for the production of bagels.

Soft’r Alpaga No ADA

Bread improver

A dough conditioner for yeast raised baked goods giving a soft crust, fine crumb structure and extended shelf-life.

Quick Step Crispy Clean Label

Bread improver

A clean label dough conditioner for prefermented frozen dough; especially designed for crusty style breads.

Intens Tolerance

Bread improver

To increase dough strength, dough tolerance, and volume. Particularly recommended to replace up to 4% vital wheat gluten.

NP Improver

Bread improver

NP Improver

Talento A+

Bread improver

Talento A+ Improver

Intens Soft & Fine

Bread improver

Enzyme-based mono- and diglycerides alternative that brings the perfect soft texture in a clean(er) label and cost efficient way. Clean(er) label improvers and mixes for soft applications such as toasts, buns, soft rolls, brioches and sweet bakery.

S-500 Power (1%) Bag

Bread improver

An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

Easy Whole Wheat

Bread improver

A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.

Soft'r Intens Extend Fresh

Bread improver

Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.

S-500 Frost (2%)

Bread improver

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

S-500 Green Organic

Bread improver

An organic all-purpose improver specifically formulated to make organic breads and rolls. This solution is also Non GMO.

Soft'r Intens Short

Bread improver

Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.

S500 Red No ADA

Bread improver

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume.

US 500 Controller

Bread improver

A complete dough conditioner and bread improver for yeast doughs.

Soft'r Intens Fresh

Bread improver

A blend of enzymes to extend freshness of yeast raised items.

Intens Resilience 2.0

Bread improver

Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.