Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Bread improvers

Products

S500 Green A+

Bread improver

A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

S500 Ultra

Bread improver

An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

Intens Fresh 2-30

Bakery, Bread improver

A new generation of freshness enzymes recommended for larger bread applications such as pan breads.

Intens Fresh 2-40

Bakery, Bread improver

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls

S500 Red

Bread improver

An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume. Highly versatile as it works for all types of bread applications and in all bakery conditions.