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Bread improvers

For more than 60 years, Puratos has been pioneering improvements in bread production. Our bread improvers offer the unique benefits of vertical integration through the production of enzymes and natural sourdough.

Whether you’re in the fresh, packaged or frozen bread sector, our improvers will help you overcome production challenges and ensure top-quality products. Our portfolio is also extensive, ranging from complete multi-purpose improvers to tailor-made modular approaches, so you’re bound to find the solution that fits your requirements.

 

What are the advantages of using bread improvers?

Bread improvers provide peace of mind. They help you control all the uncertainties within the bread production process, such as variations in temperature, humidity, flour and labour. In this way, they enable you to ensure consistent premium results with every batch you bake.

Products
Soft'r Intens Extend Fresh
Soft'r Intens Extend Fresh
Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life. Usage: 3% on flour weight. Kosher parve.

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Intens Microwave
Intens Microwave
Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

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Intens Resilience 2.0
Intens Resilience 2.0
Intens Resilience 2.0 is based on the latest generation of enzyme technology. This product is designed to improve resilience in yeast raised applications, giving an excellent texture and eating experience in soft breads.

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Quick Step Crispy
Quick Step Crispy
A dough conditioner for prefermented frozen dough; especially designed for crusty style breads.

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Intens Fresh 1-40
Intens Fresh 1-40
Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

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Tiger 2000
Tiger 2000
Tiger 2000

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Intens Extensibility
Intens Extensibility
To increase machinability and extensibility of the dough. Particularly recommended for automatic and industrial lines with short resting times.

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Quick Step Crispy Clean Label
Quick Step Crispy Clean Label
A clean label dough conditioner for prefermented frozen dough; especially designed for crusty style breads.

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S-500 Power (1%) Bag
S-500 Power (1%) Bag
An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

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Intens Tolerance
Intens Tolerance
To increase dough strength, dough tolerance, and volume. Particularly recommended to replace up to 4% vital wheat gluten.

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Easy Whole Wheat
Easy Whole Wheat
A convenient 50/50 no-time base for whole wheat loaf bread and rolls. Add 50 lbs of mix, 75 lbs of water and 3 lbs of yeast to 50 lbs of whole wheat flour and mix to full development.

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NP Improver
NP Improver
NP Improver

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Talento A+
Talento A+
Talento A+ Improver

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Easy Soft’r Cinnamon Roll Concentrate
Easy Soft’r Cinnamon Roll Concentrate
A convenient concentrated base used for the production of cinnamon rolls and danish pastries.

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Soft’r Alpaga No ADA
Soft’r Alpaga No ADA
A dough conditioner for yeast raised baked goods giving a soft crust, fine crumb structure and extended shelf-life.

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Intens Soft & Fine Improver
Intens Soft & Fine Improver
Intens Soft & Fine, an enzyme-based improver, mimics the attributes of mono- and diglycerides in recipes, giving initial softness of the crumb for baked goods.

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Soft'r Yeast Raised Donut 1% Improver
Soft'r Yeast Raised Donut 1% Improver
A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.

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Intens Melting
Intens Melting
To enhance the melting properties of the crumb, making it easier to swallow (moist and short). Ideal for sweet baked items.

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Soft'r Intens Fresh
Soft'r Intens Fresh
A blend of enzymes to extend freshness of yeast raised items.

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Soft'r Intens Moist
Soft'r Intens Moist
To enhance freshness by bringing additional moistness to the crumb. Ideal for smaller items.

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S500 Red No ADA
S500 Red No ADA
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume.

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S500 Green A+
S500 Green A+
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.

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Soft'r Blue Acti-Plus No ADA
Soft'r Blue Acti-Plus No ADA
An all purpose improver for soft breads and rolls; formulated to bring freshness, shelf life, volume and tolerance; specifically formulated for industrial environments.

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S-500 Green Organic
S-500 Green Organic
An organic all-purpose improver specifically formulated to make organic breads and rolls. This solution is also Non GMO.

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US 500 Controller
US 500 Controller
A complete dough conditioner and bread improver for yeast doughs.

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S500 Ultra
S500 Ultra
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.

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S-500 Frost (2%)
S-500 Frost (2%)
A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

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Best Bagel Improver
Best Bagel Improver
An improver specifically formulated for the production of bagels.

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Soft'r Intens Short
Soft'r Intens Short
Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.

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S500 Ultra No ADA
S500 Ultra No ADA
An all-purpose improver; providing dough tolerance and volume for all types of bread applications with the latest in enzyme technology.

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Intens Fresh 3-30 Premium
Intens Fresh 3-30 Premium
Discover Intens Fresh 3-30 Premium – the next-gen enzyme technology that extends bread freshness, enhances texture, and reduces costs in high-sugar formulations. Ideal for bakeries seeking quality and efficiency.

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Cubease
Cubease
A dough conditioner in a cube format that is easy to use, easy to store, and easy on the environment.

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Intens Fresh 2-30
Intens Fresh 2-30
A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

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Intens Fresh 2-40
Intens Fresh 2-40
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

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S500 Red
S500 Red
An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance, freshness, and volume.

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