Intens Fresh 2-30

This item is not longer sold in the 25# bag (4007435), but as alternative, you can purchase the 50# bag (4018680). Call your sales rep for more information.

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

  • Non-GMO
  • Clean(er) Label
  • Improves shelf life and texture of end products

New freshness enzymes that do not compromise in any texture parameter in soft bread applications such as pan breads; Provides an improved combination of softness, resilience, and moistness; Tested and approved by instrumental and sensory analysis.

Intens Fresh 2-30 is a Non-GMO bread improver used to make breads that are soft, moist and resilient. Bread stays fresh nearly 50% longer, with freshness enzymes that increase shelf life.

Usage rate: 0.125% - 0.25% on flour weight.

Kosher parve.

Customer advantages

  • Longer shelf life and improved texture of end products

Consumer advantages

  • Fresh and moist soft products at purchase

View full description

Ingredients

Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes

No Sugar Added No Sugar Added
Wholefoods Compliant Wholefoods Compliant
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Sugar Free Sugar Free
Soy Free Soy Free
Egg Free Egg Free

This item is not longer sold in the 25# bag (4007435), but as alternative, you can purchase the 50# bag (4018680). Call your sales rep for more information.

A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.

  • Non-GMO
  • Clean(er) Label
  • Improves shelf life and texture of end products

New freshness enzymes that do not compromise in any texture parameter in soft bread applications such as pan breads; Provides an improved combination of softness, resilience, and moistness; Tested and approved by instrumental and sensory analysis.

Intens Fresh 2-30 is a Non-GMO bread improver used to make breads that are soft, moist and resilient. Bread stays fresh nearly 50% longer, with freshness enzymes that increase shelf life.

Usage rate: 0.125% - 0.25% on flour weight.

Kosher parve.

Customer advantages

  • Longer shelf life and improved texture of end products

Consumer advantages

  • Fresh and moist soft products at purchase

View full description

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