Intens Fresh 2-30

A new generation of freshness enzymes recommended for larger bread applications such as pan breads.

  • Extends shelf life of end products
  • Improves texture of end products at Day 1
Customer advantages
  • Longer shelf life
  • Improved texture of end products
Consumer advantages
  • Fresher products at purchase
  • Moist and soft products

Intens Fresh 2-30 contains our new freshness enzymes that do not compromise in any texture parameter in soft bread applications. Intens Fresh 2-30 provides an improved combination of softness, resilience, and moistness, even at Day 21. 

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