Soft'r Intens Short

Module that provides a short bite and reduces the toughness/chewyness of baked products. Particulary recommended in flat breads and in microwaved products.

  • Non-GMO
  • Clean(er) Label
  • Enhances microwavable baked products

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Consumer advantages
  • Purchasing of bread in line with current trends
Customer advantages
  • Customer loyalty
  • Greater cost savings
  • Conistent and reliable
  • Create the perfect bite and texture

From short bite to chewy and sticky to crumbly, no one parameter defines texture. At Puratos, we’ve studied texture and we provide solutions for the different texture parameters you're looking for. Soft'r Intens Short is a modular bread improver that focuses on a short bite and texture that can be applied to a variety of bread types.

Soft'r Intens Short bread improver enhances the shortness of bite of yeast raised products such as breads, buns, flat breads and baguettes. Intens is a range of improvers for many bread applications.

Usage rate: 2 - 3% on flour weight.

Kosher parve.

Ingredients

Vegetable gums (gum arabic, guar gum), wheat flour, enzymes.

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