From short bite to chewy and sticky to crumbly, no one parameter defines texture. At Puratos, we’ve studied texture and we provide solutions for the different texture parameters you're looking for. Soft'r Intens Short is a modular bread improver that focuses on a short bite and texture that can be applied to a variety of bread types.
Soft'r Intens Short bread improver enhances the shortness of bite of yeast raised products such as breads, buns, flat breads and baguettes. Intens is a range of improvers for many bread applications.
Usage rate: 2 - 3% on flour weight.