Intens Soft and Fine

Modular improver solution designed to replace mono- and diglycerides, providing a soft, fine crumb in a broad range of soft breads such as toast bread, buns, donuts, and more. Intens Soft & Fine is clean(er) label and cost efficient. 

  • Initial softness, finer & whiter crumb, longer softness during shelf life
  • Clean(er) label and cost efficient
  • Perfect for buns, toasts, sweet bakery, donuts and any other soft items

Customer advantages

  • Cost efficiency
  • Alternative to emulsifiers such as monoglycerides in powder and gel
  • Improved softness and finer crumb structure at a more competitive cost
  • Diminish the exposure to the cost and price fluctuations of emulsifiers

Consumer advantages

  • Clean(er) label : create shorter and cleaner ingredient lists
  • Excellent soft texture

View full description

Intens Soft & Fine is an enzyme-based improver which mimics the attributes of mono- and diglycerides in recipes.  It gives greater initial softness, a finer & whiter crumb, and longer softness throughout shelf life when producing bakery items like toast breads, hamburger buns, brioche, sweet dough croissants, donuts, and many more.

Intens Soft & Fine can be used in improvers and mixes, to be applied in all different kinds of soft breads.

It answers the clean label expectations of consumers and offers a cost-efficient alternative to expensive ingredients such as lipases, full fat soy flour and monoglycerides.

 0.5-2% on flour weight depending on the application. 

Wheat flour, Enzymes.

Modular improver solution designed to replace mono- and diglycerides, providing a soft, fine crumb in a broad range of soft breads such as toast bread, buns, donuts, and more. Intens Soft & Fine is clean(er) label and cost efficient. 

  • Initial softness, finer & whiter crumb, longer softness during shelf life
  • Clean(er) label and cost efficient
  • Perfect for buns, toasts, sweet bakery, donuts and any other soft items

Customer advantages

  • Cost efficiency
  • Alternative to emulsifiers such as monoglycerides in powder and gel
  • Improved softness and finer crumb structure at a more competitive cost
  • Diminish the exposure to the cost and price fluctuations of emulsifiers

Consumer advantages

  • Clean(er) label : create shorter and cleaner ingredient lists
  • Excellent soft texture

View full description

Intens Soft & Fine is an enzyme-based improver which mimics the attributes of mono- and diglycerides in recipes.  It gives greater initial softness, a finer & whiter crumb, and longer softness throughout shelf life when producing bakery items like toast breads, hamburger buns, brioche, sweet dough croissants, donuts, and many more.

Intens Soft & Fine can be used in improvers and mixes, to be applied in all different kinds of soft breads.

It answers the clean label expectations of consumers and offers a cost-efficient alternative to expensive ingredients such as lipases, full fat soy flour and monoglycerides.