S-500 Ultra No ADA is an all-purpose improver emphasizing volume and tolderance of the bread. Formulated with the latest enzyme technologies. ADA-free. This all-purpose bread improver that increases the volume and tolerance of dough, providing it with a better textured end product for consumers.
It can be used in many types of applications and creates a consistent quality, giving you peace of mind knowing your bread will achieve quality looking and tasting results. Since 1975, S500 has been the worldwide staple in bread improvers. It is a superior product with exceptional results.
Usage: 1% to 2% on flour weigh.