Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

  • Extends shelf life of finished products
  • Improves texture of end products at Day 1
Customer advantages
  • Longer shelf life
  • Improved texture of end products
Consumer advantages
  • Fresher products at purchase
  • Moist and soft products

Intens Fresh 2-40 contains our new freshness enzymes that do not compromise in any texture parameter in soft bread applications. Intens Fresh 2-40 provides an improved combination of softness, resilience, and moistness, even at Day 21. 

Discover related products

O-tentic Durum

Active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and ideal to create authentic artisan breads.

Sapore Adelia

A liquid, living wheat sourdough with origins from France. Specially fermented to deliver a fill bodies lactic profile with creamy notes.

Easy Soft'r Dinner Roll

A base for the production of soft dinner rolls.

Puravita Ancient Grains Mixed

An all natural blend of grains and seeds to be added to all types of bread recipes.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Contact Us

Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

Read more