Intens Fresh 2-40

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

  • Extends shelf life of finished products
  • Improves texture of end products at Day 1

Intens Fresh 2-40 contains our new freshness enzymes that do not compromise in any texture parameter in soft bread applications. Intens Fresh 2-40 provides an improved combination of softness, resilience, and moistness, even at Day 21. 

Customer advantages
  • Longer shelf life
  • Improved texture of end products
Consumer advantages
  • Fresher products at purchase
  • Moist and soft products

View full description

A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls.

  • Extends shelf life of finished products
  • Improves texture of end products at Day 1

Intens Fresh 2-40 contains our new freshness enzymes that do not compromise in any texture parameter in soft bread applications. Intens Fresh 2-40 provides an improved combination of softness, resilience, and moistness, even at Day 21. 

Customer advantages
  • Longer shelf life
  • Improved texture of end products
Consumer advantages
  • Fresher products at purchase
  • Moist and soft products

View full description

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