Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life.
- Dependable
- Improves a specific functionality of your bread
- Increases the softness and freshness of baked goods
Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Intens Extend Fresh bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.
The Soft'r Intens Extend Fresh is a convenient and reliable solution to improve the softness, freshness and quality of bread products to meet customer demand.
Usage: 3% on flour weight.
Kosher parve.
Customer advantages
- Cost-effective, consistent and reliable
- Create products with an extended shelf life and freshness expected by customers
Consumer advantages
- Enjoy a smooth, soft and fresh bread at point of purchase with a longer shelf life
Ingredients
Wheat flour, mono- and diglycerides, corn syrup solids, gums (guar and/or cellulose gum), contains 2% or less of the following: soybean oil, enzymes, ascorbic acid.
