Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life.
- Dependable
- Improves a specific functionality of your bread
- Increases the softness and freshness of baked goods
Ingredients
Wheat flour, mono- and diglycerides, corn syrup solids, gums (guar and/or cellulose gum), contains 2% or less of the following: soybean oil, enzymes, ascorbic acid.
