Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life.
- Dependable
- Improves a specific functionality of your bread
- Increases the softness and freshness of baked goods
Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life.
Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Intens Extend Fresh bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.
The Soft'r Intens Extend Fresh is a convenient and reliable solution to improve the softness, freshness and quality of bread products to meet customer demand.
Usage: 3% on flour weight.
Kosher parve.
Wheat flour, mono- and diglycerides, corn syrup solids, gums (guar and/or cellulose gum), contains 2% or less of the following: soybean oil, enzymes, ascorbic acid.
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls
