Use with a standard dough conditioner in a bread product to improve softness and increase shelf-life.
Soft'r is a range of Puratos' bread improvers utilizing enzyme technology to provide the right solution for your needs. The Soft'r Intens Extend Fresh bread improver improves the texture, for a soft bread and increases the shelf life of the product. Customers will enjoy the freshness and texture of bread products using this convenient and reliable bread improver.
The Soft'r Intens Extend Fresh is a convenient and reliable solution to improve the softness, freshness and quality of bread products to meet customer demand.
Usage: 3% on flour weight.
Wheat flour, mono- and diglycerides, corn syrup solids, gums (guar and/or cellulose gum), contains 2% or less of the following: soybean oil, enzymes, ascorbic acid.