A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.
- Fresher end product
- Higher customer satisfaction
A new technology specifically formulated to improve and extend the freshness of yeast raised donuts.
Create yeast raised donuts with prolonged freshness with our Soft'r Yeast Raised Donut 1% yeast raised donut improver.
Usage rate: 1% on Total Dry Mix Weight (0.66% on Total Dough Weight).
Kosher parve.
Wheat flour, enzymes, and soybean oil.
A clean label all-purpose improver; providing dough tolerance and volume for all types of bread applications.
An all-purpose improver; providing dough tolerance and volume for all types of bread applications.
A new generation of freshness enzymes recommended for larger bread applications such as pan breads. Perfect for large bread applications such as pan breads. Breads with Puratos New Gen Intens Fresh stay fresher nearly 50% longer than older technology and nearly four times longer than breads without any freshness enzymes.
A new generation of freshness enzymes recommended for smaller bread applications such as buns and rolls
