An all-purpose improver formulated with the latest patent-pending enzyme technologies; providing outstanding dough tolerance and volume.
- Contains no ADA (Azodicarbonamide)
- Superior dough volume and tolerance of yeast raised doughs
Ingredients
Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, dextrose, Contains 2% or less of the following: ascorbic acid, soybean oil, enzymes.
