Intens Fresh 1-40

Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

  • Improve freshness
  • Increased softness
  • Increased moistness
  • Wide variety of applications

Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)

Kosher parve.

Customer advantages
  • Ease of use
  • Cost-effective
  • Consistent results
Consumer advantages
  • Fresher products at point of purchase

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Ingredients

Wheat flour, enzymes.

Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.

  • Improve freshness
  • Increased softness
  • Increased moistness
  • Wide variety of applications

Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)

Kosher parve.

Customer advantages
  • Ease of use
  • Cost-effective
  • Consistent results
Consumer advantages
  • Fresher products at point of purchase

View full description