Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.
Improve freshness
Increased softness
Increased moistness
Wide variety of applications
Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)
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Intens Fresh 1-40 is an enzymatic preparation specifically formulated to improve the freshness of soft products.
Improve freshness
Increased softness
Increased moistness
Wide variety of applications
Usage rate: 0.2% – 0.35% on flour weight for large products (pan breads, Italian breads, …) 0.3% – 0.5% on flour weight for small products (buns, rolls, …)
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