S-500 Power (1%) Bag

An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

  • Superior texture and volume
  • Enhanced customer satisfaction with fresher baked goods

An premium quality improver for the production of unfermented frozen dough. Improves texture, volume, and tolerance of finished baked products.

Usage rate: 1% on flour weight.

Kosher parve.

Customer advantages

  • Peace of mine
  • Better dough tolerance

Consumer advantages

  • Exceptional freshness

View full description

Ingredients

Wheat flour, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, calcium sulfate,ascorbic acid, Contains 2% or less of the following: enzymes, soybean oil, potassium iodate.

Lower in Salt Lower in Salt
Plant-based Plant-based
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free

An improver designed specifically for unfermented frozen dough (up to 9 months shelf life) to improve volume, crumb structure and freshness of the final baked product, while providing maximum tolerance.

  • Superior texture and volume
  • Enhanced customer satisfaction with fresher baked goods

An premium quality improver for the production of unfermented frozen dough. Improves texture, volume, and tolerance of finished baked products.

Usage rate: 1% on flour weight.

Kosher parve.

Customer advantages

  • Peace of mine
  • Better dough tolerance

Consumer advantages

  • Exceptional freshness

View full description