Intens Tolerance

To increase dough strength, dough tolerance, and volume. Particularly recommended to replace up to 4% vital wheat gluten. 

Customer advantages
  • Consistent quality and bake volume
  • Increase dough strength, tolerance, and volume
Consumer advantages
  • Enjoy a smooth, soft and fresh bread at point of purchase with a longer shelf life

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A modular in powder form particularly recommended to replace vital wheat gluten. It increases dough tolerance by optimizing the gluten development and strengthening the gluten network which allows for improved and more consistent baked volume. 

To increase dough strength, dough tolerance, and volume. Particularly recommended to replace up to 4% vital wheat gluten. 

Customer advantages
  • Consistent quality and bake volume
  • Increase dough strength, tolerance, and volume
Consumer advantages
  • Enjoy a smooth, soft and fresh bread at point of purchase with a longer shelf life

View full description

A modular in powder form particularly recommended to replace vital wheat gluten. It increases dough tolerance by optimizing the gluten development and strengthening the gluten network which allows for improved and more consistent baked volume.