Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.
- Reduces chewiness
- Increased customer satisfaction
Ingredients
Gum arabic, wheat flour, mono- and diglycerides, salt, Contains 2% or less of the following: soybean oil,cellulose gum, guar gum, enzymes.
