Intens Microwave

Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

  • Reduces chewiness
  • Increased customer satisfaction

A modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.

Usage rate: 3% on flour weight (on top of an existing dough-conditioner)

Customer advantages
  • High-quality ingredients
  • Excellent solution to prevent chewiness of microwaved yeast products
Consumer advantages
  • Better texture and taste

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Ingredients

Gum arabic, wheat flour, mono- and diglycerides, salt, Contains 2% or less of the following: soybean oil,cellulose gum, guar gum, enzymes.

Bakery additive in powder form to improve the microwavability of yeast-raised baked goods like: Buns, flatbreads, pizza crusts, etc. Intens Microwave helps reduce the toughening effect that occurs when yeast raised products are reheated in a microwave. Your product will have a nice soft and short bite when using this bakery additive, instead of the typical chewiness and toughness associated with microwave reheating.

  • Reduces chewiness
  • Increased customer satisfaction

A modular approach to optimize individual characteristics of the dough or the final bread such as softness, moistness, resilience, freshness. They can be added on top of an existing recipe to intensify that specific functionality.

Usage rate: 3% on flour weight (on top of an existing dough-conditioner)

Customer advantages
  • High-quality ingredients
  • Excellent solution to prevent chewiness of microwaved yeast products
Consumer advantages
  • Better texture and taste

View full description