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  3. S-500 Frost (2%)

S-500 Frost (2%)

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • S500 delivers tolerance, volume and freshness for bread applications. No additives.

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

Customer advantages

  • Delivers outstanding quality bakery products
  • May be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness
  • Convenience: ease of use
  • Consistency
  • Ideal for direct, retarded, long fermentation, freezing (up to 6 months) production.

Consumer advantages

  • Excellent volume and freshness
  • Plant-based, suitable for vegans and vegetarians

View full description

  • Details
  • Product benefits
  • Ingredients
  • Usage Information
  • Downloads
  • Health & Well-Being
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Applications

Baguette Ciabatta Crusty Roll Loaf bread Multigrain & Wholemeal Local Bread Pizza Toast Bread Soft Roll Hamburger Bun Bagel +

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Benefits

Reduce recipe cost Reduce process cost Improve taste Improve texture & shelf life Create products with claims Better looking end products Better workability and stability +

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Ingredients

Wheat flour, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, Contains 2% or less of the following: soybean oil, ascorbic acid, enzymes.

Refer to the instructions on the packaging for the correct dosing recommendations. Store in a dry place (R.H.: max 65%) between 5 and 25 °C.

 

Lower in Salt Lower in Salt
Lecithin Free Lecithin Free
No Artificial Preservatives No Artificial Preservatives
No Artificial Flavors or Colors No Artificial Flavors or Colors
Dairy Free Dairy Free
Lactose Free Lactose Free
Titanium Dioxide free Titanium Dioxide free
Soy Free Soy Free
Egg Free Egg Free
View more
Show less

Would you like to find out more about this product? Contact us

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • S500 delivers tolerance, volume and freshness for bread applications. No additives.

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

Customer advantages

  • Delivers outstanding quality bakery products
  • May be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness
  • Convenience: ease of use
  • Consistency
  • Ideal for direct, retarded, long fermentation, freezing (up to 6 months) production.

Consumer advantages

  • Excellent volume and freshness
  • Plant-based, suitable for vegans and vegetarians

View full description

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