S500 Kimo

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • S500 delivers tolerance, volume and freshness for bread applications. No additives.

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

Customer advantages

  • Delivers outstanding quality bakery products
  • May be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness
  • Convenience: ease of use
  • Consistency
  • Ideal for direct, retarded, long fermentation, freezing (up to 6 months) production.

Consumer advantages

  • Excellent volume and freshness
  • Plant-based, suitable for vegans and vegetarians

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Ingredients

Wheat flour, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, Contains 2% or less of the following: soybean oil, ascorbic acid, enzymes.

Refer to the instructions on the packaging for the correct dosing recommendations. Store in a dry place (R.H.: max 65%) between 5 and 25 °C.

A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.

  • S500 delivers tolerance, volume and freshness for bread applications. No additives.

With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.

Customer advantages

  • Delivers outstanding quality bakery products
  • May be used for all different types of applications in all bakery conditions and baking processes
  • Offers dough tolerance, volume and freshness
  • Convenience: ease of use
  • Consistency
  • Ideal for direct, retarded, long fermentation, freezing (up to 6 months) production.

Consumer advantages

  • Excellent volume and freshness
  • Plant-based, suitable for vegans and vegetarians

View full description