S Kimo 500 Bag

High performing and convenient powder frozen dough improver specifically formulated for the production of unfermented frozen doughs.

  • Consistent and reliable
  • Minimal loss in quality during long freezing

S Kimo 500 is a Frostec solution provided by Puratos to address the issues of frozen doughs such as flaking, collapsing, staling, taste and pale coloration. S Kimo 500 emphasizes the quality of unfermented dough during a long freezing period to ensure consistent results, extended shelf life and quality end products that customers will enjoy.

Usage rate: 2% on flour weight.

Kosher parve.

Customer advantages
  • Consistent quality and flavor
  • Availability with no equipment limitations
  • Convenient and applicable in every baking process
Consumer advantages
  • Fresh tasting bread
  • Great tasting breads with natual fermentation

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Ingredients

Wheat flour, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, Contains 2% or less of the following: soybean oil, ascorbic acid, enzymes.

High performing and convenient powder frozen dough improver specifically formulated for the production of unfermented frozen doughs.

  • Consistent and reliable
  • Minimal loss in quality during long freezing

S Kimo 500 is a Frostec solution provided by Puratos to address the issues of frozen doughs such as flaking, collapsing, staling, taste and pale coloration. S Kimo 500 emphasizes the quality of unfermented dough during a long freezing period to ensure consistent results, extended shelf life and quality end products that customers will enjoy.

Usage rate: 2% on flour weight.

Kosher parve.

Customer advantages
  • Consistent quality and flavor
  • Availability with no equipment limitations
  • Convenient and applicable in every baking process
Consumer advantages
  • Fresh tasting bread
  • Great tasting breads with natual fermentation

View full description