A high-quality multi-purpose improver that guarantees great volume, dough tolerance and freshness for products to be frozen up to 6 months, even under very challenging conditions. S500 is highly versatile; you only need one improver for all types of yeast-raised baked goods applications.
With 100+ years of experience in bread improvement, Puratos was the first company to launch a complete bread improver in 1953: T500. In 1973, its successor, S500 revolutionized the market and became a world leader, and highly appreciated by bakers everywhere. S500 lets bakers produce consistently excellent results every single time.
Wheat flour, dextrose, diacetyl tartaric acid esters of mono- and diglycerides, Contains 2% or less of the following: soybean oil, ascorbic acid, enzymes.
Refer to the instructions on the packaging for the correct dosing recommendations. Store in a dry place (R.H.: max 65%) between 5 and 25 °C.