What does Clean Label mean?

Helping consumers make informed food choices, together

"9 out of 10 consumers read packaging information .” – Taste Tomorrow

Today’s consumers want simpler ingredient lists, recognizable components, and greater transparency in the foods they buy, according to our Always-On Taste Tomorrow research. That’s why Clean Label has become one of the most important trends shaping bakery, sweet goods, and chocolate. And more than a trend, clean labels have become real purchase drivers.

  • 71% of consumers would buy more from bakeries using only natural ingredients

  • 50% check ingredient lists

  • Many actively look for fewer preservatives, flavors, and colors

“Clean label” does not have one strict definition. In fact, it is not legally defined in the United States. Many bakeries and retailers apply their own interpretation of what is considered “clean,” often through so-called “no-no lists” that reflect evolving consumer expectations.

In general, Clean Label refers to foods made with:

  • natural and/or organic ingredients

  • fewer additives

  • minimal processing

  • transparent, easy-to-understand labeling

Our Clean Label no-no list includes:

  • bleached flour

  • artificial preservatives

  • artificial flavors and colors

  • high fructose corn syrup

  • partially hydrogenated oils

  • titanium dioxide

  • trans fat

What about Clean Label in the U.S.?

Across the U.S., awareness around ingredient transparency is growing quickly. State-level discussions and broader health initiatives — such as the Make America Healthy Again (MAHA) movement — are increasing attention on how food is formulated and labeled.

At Puratos, we help manufacturers stay ahead of these changing expectations with solutions that support cleaner labels without compromising quality or functionality. Discover how we are building a healthier future.

Are additives necessary in food?

Additives ensure the safety of processed foods throughout their journeys from factories and industrial kitchens, to warehouses and stores, and finally, to consumers. They are also used to modify the sensory properties of foods such as taste, aroma, texture and appearance.

Several governmental organizations and regulatory bodies (cfr. EFSA, FDA) regulate, monitor and review food additives for potential harmful effects on human health before they are approved for use.

Our Clean Label solutions
Intens Soft & Fine Improver
Intens Soft & Fine, an enzyme-based improver, mimics the attributes of mono- and diglycerides in recipes, giving initial softness of the crumb for baked goods.
Softgrain Amber Grain Clean Label
A clean label presoaked blend of grains and seeds (oat, sunflower seeds, millet, flax seeds, wheat) enrobed with sourdough, brown sugar and molasses.
Sunset Glaze Easy Plus Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Sapore Lucas
A liquid stabilized wheat sourdough to enhance alcoholic and creamy notes
Tegral CL Creme Cake
This clean label crème cake mix has a soft and moist texture, and great carrying properties for inclusions. Easy to use, just add water & oil.
Vivafil Raspberry
A multi-purpose, preservative free raspberry filling with great bake stability for cakes and sweet goods.
Tegral Cacao-Trace Clean Label Brownie Mix
Our cleanest brownie mix with a fudgy texture that is in line with consumer preference.
Miroir Neutre Glaze
Ready-to-use Miroir with neutral taste for horizontal surfaces. Delivers a perfect shine and an attractive mirror effect.
Carat Coverlux Dark Cacao-Trace
A versatile, sustainable dark compound coating with excellent taste and melting behavior; can be used in sweet goods, bakery and chocolate confectionary applications.
Carat Decorcrem Dark Cacao-Trace
A soft, flexible and sustainable dark coating delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Belcolade Selection Noir Superieur 60% Cacao-Trace
A well-balanced dark chocolate with a pronounced roasted cocoa flavor enhanced by fruity and nutty notes.
Chocolanté Milk 36% Cacao-Trace Non-GMO
A milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor.

Clean Label for your business

Puratos’s ambition is to create clean(er) label solutions without compromising on safety, functionality, taste, or texture. Thus, we follow the philosophy that every ingredient has its reason to be. That is why we support you at every step of the Clean(er) label journey in bakery, sweet goods, and chocolate.

We work with you to balance consumer demand with technical performance. Our experts can help you with:

  • application-specific solutions for bakery, sweet goods, and chocolate

  • reformulation and ingredient replacement

  • reducing additives while maintaining shelf life

  • natural colors and flavors

  • insight-driven innovation and technical advising

More About Clean Label
Title: Clean(er) Label 101: what is it and why it matters
Understanding the clean food label and why it matters to consumers. Delve into our expert insights based on scientific data.
Why consumers prefer clean-label foods: transparency and natural ingredients
Find out why clean-label foods are trending in 2024. The wish to eat healthier and safer is driving consumers towards natural ingredients and free-from claims.
HEALTHY AND TASTY TREATS – THE DELICATE BALANCING ACT
Healthier foods top today’s shopping lists – but the nutritious yet delicious puzzle is one food producers are still trying to solve. Our Taste Tomorrow research revealed consumers are taking two routes in their quest for health – 60% prefer to eat fewer or smaller portions and 58% choose healthier alternatives. But taste and texture still reign supreme.
7 tips to ride on the Health & Well-Being wave and grow the sales of your bakery
Learn 7 ways to grow your bakery sales by tapping into Health & Well-Being trends like clean label, gut health, and portion control.
How to boost your wholegrain category
Wholegrain is a real sales booster on the ingredients list of your bread products. But what exactly is wholegrain? And how do you create the perfect wholegrain bakery item?
Answer clean label demand with Intens Soft & Fine
Intens Soft & Fine was developed with a new generation of enzymes discovered in Hunan forest. It gives initial softness, finer & whiter crumb, longer softness during shelf life when producing soft bakery items.
Better for You Whoopie Pie
Learn how we can help you improve nutrition while offering delicious Whoopie Pies with our Puratos solutions for professional baking.
Ancient Grain Flatbread
A flatbread made with Softgrain Ancient Grain CL.
Brownie Croissant
Indulge in decadence: Brownie Croissants. Heavenly layers of flaky and fudgy perfection await. Elevate your dessert experience!

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