"9 out of 10 consumers read packaging information .” – Taste Tomorrow
Today’s consumers want simpler ingredient lists, recognizable components, and greater transparency in the foods they buy, according to our Always-On Taste Tomorrow research. That’s why Clean Label has become one of the most important trends shaping bakery, sweet goods, and chocolate. And more than a trend, clean labels have become real purchase drivers.
71% of consumers would buy more from bakeries using only natural ingredients
50% check ingredient lists
Many actively look for fewer preservatives, flavors, and colors
“Clean label” does not have one strict definition. In fact, it is not legally defined in the United States. Many bakeries and retailers apply their own interpretation of what is considered “clean,” often through so-called “no-no lists” that reflect evolving consumer expectations.
natural and/or organic ingredients
fewer additives
minimal processing
transparent, easy-to-understand labeling
bleached flour
artificial preservatives
artificial flavors and colors
high fructose corn syrup
partially hydrogenated oils
titanium dioxide
trans fat
Across the U.S., awareness around ingredient transparency is growing quickly. State-level discussions and broader health initiatives — such as the Make America Healthy Again (MAHA) movement — are increasing attention on how food is formulated and labeled.
At Puratos, we help manufacturers stay ahead of these changing expectations with solutions that support cleaner labels without compromising quality or functionality. Discover how we are building a healthier future.
Additives ensure the safety of processed foods throughout their journeys from factories and industrial kitchens, to warehouses and stores, and finally, to consumers. They are also used to modify the sensory properties of foods such as taste, aroma, texture and appearance.
Several governmental organizations and regulatory bodies (cfr. EFSA, FDA) regulate, monitor and review food additives for potential harmful effects on human health before they are approved for use.
Puratos’s ambition is to create clean(er) label solutions without compromising on safety, functionality, taste, or texture. Thus, we follow the philosophy that every ingredient has its reason to be. That is why we support you at every step of the Clean(er) label journey in bakery, sweet goods, and chocolate.
We work with you to balance consumer demand with technical performance. Our experts can help you with:
application-specific solutions for bakery, sweet goods, and chocolate
reformulation and ingredient replacement
reducing additives while maintaining shelf life
natural colors and flavors
insight-driven innovation and technical advising
We wish to play a proactive role in offering more beneficial nutrients on the market. That’s why we integrate nutrition in everything we do.
Discover Puratos' targeted nutrition solutions for personalized dietary needs, promoting health and well-being.