This clean label crème cake mix has a soft and moist texture, and great carrying properties for inclusions. Easy to use, just add water, eggs & oil.
Recipe (% on Dry Mix)
Stage 1
50 lbs. Tegral CL Crème Cake Mix (100%)
17 lbs. 8 oz. Liquid Whole Eggs (35%)
Mix: 1 min. low, 3 min. medium
Stage 2
15 lbs. Vegetable oil (30%)
11 lbs. 4 oz. Water (22.5%)
Mix 1 min. low, scrape, 3 min. low
365°F Reel oven, 330°F Rack oven