Chocolanté Milk 36% Cacao-Trace Non-GMO

A milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor.

  • Real chocolate made from sustainably sourced cocoa beans
  • Non-GMO

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Non-GMO

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Non-GMO

View full description

A milk chocolate, suitable for many applications. Made with sustainable Cacao-Trace chocolate liquor.

  • Real chocolate made from sustainably sourced cocoa beans
  • Non-GMO

The finest cocoa beans are carefully selected to make pure Chocolanté chocolate, and its undeniable, wonderful taste. To create Chocolanté’s outstanding quality we put all our passion and expertise into it, focusing on traditional chocolate-making techniques and the selection of the finest raw materials. Chocolanté can be used in all local mainstream market applications - including patisserie, bakery and chocolate-making.

Customer advantages

  • Only available to professionals
  • Unique products born of continuous innovation
  • Added-value chocolate solutions
  • Non-GMO

Consumer advantages

  • Great tasting real chocolate
  • A consistent quality
  • Non-GMO

View full description

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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Cacao Trace

Cacao-Trace is Puratos’ sustainable cocoa programme. It has two aims: empower farmers to produce better quality beans and ensure that cocoa farming remains an attractive business in the future