Puravita Amber Grain Loaf

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Complexity level:

Mixing Spiral	2' 1st speed, 8-10' 2nd speed
Dough Temperature	80-82°F
Bulk Fermentation	15' ambient temperature
Scale	450g
Intermediate Proof	15' ambient temperature
Make Up	Batards
Final Fermentation	60-75' 100°F at 80% humidity
Decoration before baking	Roll in water, then roll in multi-seeds, score
Oven Temperature	375°F, drop to 350°F after 10', rack oven
Baking Time	25', 10 seconds of steam

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