Sprouted Grain Boules - Puratos

Method

Instructions

Assembly

Once dough is fully developed in mixer, remove from bowl and let rest (covered) for 20 minutes.
Scale into 1lbs pieces and round.
Let rest again for 20 minutes.
Shape into rounds, cover with cracked wheat and place on couche.
Place in proofbox and bake once fully proofed.

About this recipe:

Complexity level:

Discover

Related recipes

HyperFocal: 0

O-tentic Tutto Pugliese Raisin Roll

Bread to Share

Ciabatta

Ancient Grain Pan Bread

Sapore Oracolo Demi Baguettes

Triple Multigrain Bread

Portuguese Roll

Baguette Straight Dough

Signature Sourdough Bread

Ciabatta

Mini Baguette

Jalapeno, Ham & Cheese Bread

Sprouted Grain Pan Bread

Pan A La Ancien't

Tutto's Bread Assortment

Baguette

Softgrain Rye Rolls

Crusty Rye Sandwich Rolls

Ancient Grain Batard

Sprouted Birote

Amber Multigrain Pan Loaf

San Fran Sour Boule

Softgrain Roll

Semolina Amber Bread

Pumpernickel

Puravita Amber Grain Loaf

Sprouted Grain Italian Hoagie

Apricot Cayenne Demi Baguettes

Artisan Baguette (Overnight)

Softgrain Amber Grain Hoagie

Artisan Baguette

Crusty Roll

Cranberry Bread

Cranberry White Chocolate Pecan Bread

Order online
Online payment
Fast delivery
Exclusive promotions

© Puratos Group 2024