Sprouted Grain Boules

Method

Instructions

Assembly

Once dough is fully developed in mixer, remove from bowl and let rest (covered) for 20 minutes.
Scale into 1lbs pieces and round.
Let rest again for 20 minutes.
Shape into rounds, cover with cracked wheat and place on couche.
Place in proofbox and bake once fully proofed.

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Mixing Spiral	4' 1st speed, 6-8' 2nd speed
Dough Temperature	78°F
Bulk Fermentation	20' ambient temperature
Scale	1lb
Intermediate Proof	20' ambient temperature
Make Up	Boule
Final Fermentation	40-60' 100°F, 80% humidity
Decoration before baking	4 cuts across
Oven Temperature	415°F in a deck oven
Baking Time	15-30', 15 seconds steam

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Sprouted Grain Boules

Method

Instructions

Assembly

About this recipe:

Discover

Related recipes