g | % | |
---|---|---|
Dough | ||
Flour | 3500g | 70% |
Whole Wheat Flour | 1500g | 30% |
Water | 2750g | 55% |
Yeast | 125g | 2.5% |
Salt | 100g | 2% |
Molasses | 150g | 3% |
Vital Wheat Gluten | 100g | 2% |
Softgrain Sprouted Grain CL | 1500g | 30% |
Sapore Aroldo | 150g | 3% |
S500 Green A+ | 75g | 1.5% |
Intens 2-30 | 7.5g | 0.15% |
Complexity level: