Sprouted Grain Boules



  1. Once dough is fully developed in mixer, remove from bowl and let rest (covered) for 20 minutes.
  2. Scale into 1lbs pieces and round.
  3. Let rest again for 20 minutes.
  4. Shape into rounds, cover with cracked wheat and place on couche.
  5. Place in proofbox and bake once fully proofed.

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