| g | % | |
|---|---|---|
| Dough | ||
| Flour | 3500g | 70% |
| Whole Wheat Flour | 1500g | 30% |
| Water | 2750g | 55% |
| Yeast | 125g | 2.5% |
| Salt | 100g | 2% |
| Molasses | 150g | 3% |
| Vital Wheat Gluten | 100g | 2% |
| Softgrain Sprouted Grain CL | 1500g | 30% |
| Sapore Aroldo | 150g | 3% |
| S500 Green A+ | 75g | 1.5% |
| Intens 2-30 | 7.5g | 0.15% |
| g | % | |
|---|---|---|
| Dough | ||
| Flour | 3500g | 70% |
| Whole Wheat Flour | 1500g | 30% |
| Water | 2750g | 55% |
| Yeast | 125g | 2.5% |
| Salt | 100g | 2% |
| Molasses | 150g | 3% |
| Vital Wheat Gluten | 100g | 2% |
| Softgrain Sprouted Grain CL | 1500g | 30% |
| Sapore Aroldo | 150g | 3% |
| S500 Green A+ | 75g | 1.5% |
| Intens 2-30 | 7.5g | 0.15% |
Complexity level:
