Semolina Amber Bread

g %
Dough
Durum Flour 5000g 100%
Water 3100g 62%
Salt 100g 2%
O-tentic Durum 200g 4%
Softgrain Amber Grain CL 1750g 35%
Intens Fresh 2-30 7.5g 0.15%

Method

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Complexity level: