Semolina Amber Bread

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Complexity level:

Mixing Spiral	5' 1st speed, 5-6' 2nd speed
Dough Temperature	78-80°F
Bulk Fermentation	60' ambient temperature
Scale	20oz
Intermediate Proof	20' ambient temperature
Make Up	Round, then flatten
Final Fermentation	40' ambient temperature, flatten down again
Decoration before baking	Square cuts
Oven Temperature	420°F, drop to 370°F when bread goes into the oven, open vent last 5'
Baking Time	35-40', 15 seconds steam

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