This Mother's Day, position your bakery for success with Puratos USA's premium ingredients. Explore our curated collection of essential products, discover delightful recipes, and gain insights into what consumers crave during this special season.
"Motherhood: All love begins and ends there." - Robert Browning
According to our Taste Tomorrow 2023 global consumer survey among 20,000 consumers, 73% of consumers like to have a familiar element when trying new types of food. People seek solace in the familiar and so they opt for food products that evoke feelings of warmth and comfort. This is the best time to offer consumers what they want: a new take on the classics they know and trust.
Consumer insight - Taste Tomorrow 2023
Originating in Italy during the 9th century, the early versions of macaroons featured almond paste, sugar, and egg whites. In the 16th century, French bakers began incorporating shredded coconut into the recipe, adding a delightful chewiness to the texture. The coconut macaroon gained popularity, especially among Jewish communities, where it became a staple during Passover. Its unleavened nature made it suitable for the dietary restrictions observed during the holiday.
As Jewish immigrants spread across the globe, the coconut macaroon traveled with them, becoming a cherished treat in various cultures. The simplicity of ingredients—coconut, sugar, and egg whites—contributed to its enduring popularity. Over time, the coconut macaroon evolved, with some variations dipping the confection in chocolate or adding nuts for extra flavor.
Add a fruity spin to this classic with Smoobees, a pearl like strawberry inclusion. It'll add some fun pops of color and bursts of flavor any mom will indulge in!
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