A convenient complete mix for moist crème cakes, with excellent carrying properties for inclusions. Add eggs, oil, and water.
- Convenient and consistent
- A complete mix for moist cakes
Our versatile crème cake mixes were designed to deliver maximum quality, variety and originality. Perfectly suited for developing simple every day cakes or sophisticated desserts.
Usage: Eggs, oil & water.
Usage rate:100%.
Kosher dairy.
Customer advantages
- Versatile for a range of cakes and applications
Consumer advantages
- Delightful tasting cakes and muffin with great moisture
Ingredients
Bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified food starch, dried whey (milk), palm oil, soybean oil, Contains 2% or less of the following: emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), leavening (sodium aluminum phosphate, sodium bicarbonate), salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor.
