A low viscosity milk compound coating without hydrogenated oils, specially suited for dipping or decorating with a thin layer. Made with sustainable cocoa and palm.
Carat offers a range of great-tasting compound coatings as well as a variety of delicious fillings based on cocoa and nuts. Each is perfectly suited to the needs and ambitions of today's bakers, patissiers and chocolatiers.
"Compound coating" refers to all types of chocolate that do not meet the definition of real chocolate. Developed with the Puratos know-how in chocolate processing and suitable for multiple applications, the Carat range of compound coating is made of cocoa powder and vegetable fats and guarantees superior products with excellent taste, texture and viscosity.