A 34% cocoa milk chocolate with a perfect balance between sweetness, cocoa and milk. Famous for its versatility, this sustainable chocolate will guarantee great tasting results for your patisserie and chocolate applications.
Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavoring
Store in a dry place - max humidity 65% - between 16 and 20 °C. Shelf-life period: 18 months