A range of deliciously smooth custard cream mixes that are quick and easy to prepare using only cold water. The result is a custard cream with a rich taste and smooth texture.
Custard Cream is an essential ingredient for bakers, as it’s used in numerous applications: soft breads, choux pastries, donuts/Berliner, mille-feuilles, open viennoiserie, verrines, pies & tarts,… Our Cremyvit solutions guarantee you a rich tasting and smooth textured custard cream every time.
Sugar, modified food starch, nonfat dry milk, coconut oil, dried whey (milk), Contains 2% or less of the following: sodium alginate, sodium caseinate (milk), potassium sorbate (preservative), beta carotene (color), artificial flavor.
Just add water (at room temperature). Mix for 3 minutes at high speed, then let it rest for several minutes before use. Dosage: 375 g/l water.