Dough | ||
---|---|---|
Flour | 1600g | |
Whole Wheat | 400g | |
Sugar | 120g | |
Oil | 60g | |
Salt | 34g | |
Yeast | 60g | |
Water | 1100g | |
S500 Green A+ | 20g | |
Softgrain Amber Grain Clean Label | 240g | |
Softgrain Sprouted Grain Clean Label | 240g | |
Softgrain Rye Clean Label | 240g | |
Intens Melting | 40g |
Complexity level: