Softgrain Roll

Crusty Amber Multigrain Dinner Roll
Flour 2400g
Wheat Flour 600g
Salt 60g
OIl 60g
Yeast 15g
Water 1740g
Softgrain Amber Grain Organic 1200g
O-tentic Origin 120g
Intens Fresh 2-30 7.5g
Working Method:
  • Mixing Spiral - 5' 1st speed - 6-8' 2nd speed 
  • Dough Temperature - 75-80°F 
  • Bulk fermentation - 5 minutes ambient temperature 
  • Scale - 65g or 2500g per 36 count press 
  • Intermediate proof - 15-20 minutes ambient temperature 
  • Make Up - Any desired shape and roll in grains 
  • Final Fermentation - 45-60 minutes 100°F, 80% humidity 
  • Decoration before baking - Score 
  • Oven temperature °C - 425°F reduce to 375°F 
  • Baking Time - 15-18 minutes with steam

About this recipe:

Complexity level: