Crusty Rye Sandwich Rolls



  1. After full development has been reached in the mixer, remove from bowl and divide into 108oz (for divider/rounder) pieces
  2. Shape pieces into rounds.
  3. Let rest for 10-15min. 
  4. Press, place on divider/rounder board. 
  5. Place 15 rolls per preforated screen. 
  6. Place in proofer and bake at 375°F with a good amount of steam once fully proofed.  

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