Baguette Straight Dough

g %
Dough
Flour 5000g 100%
Water 3250g 65%
Salt 50g 1%
Fresh Yeast 150g 3%
Sapore RTU Sponge 200g 4%
S500 Green Ultra 50g 1%
Sapore Aida 150g 3%
Intens Fresh 1-40 12.5g 0.25%

Baguette Straight Dough

Method

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