• Mix the Tegral Satin CL Crème Cake with the liquid whole eggs and mix for 1 minute on low speed and 3 minutes on medium speed.
  • Add the water and oil; mix for 1 minute on low speed. 
  • Scrape down the bowl and paddle well. 
  • Mix for 3 additional minutes on low speed.

  • Heat a Belgian waffle iron and use scoop #24 to prepare the waffles.
  • Coat with Carat Coverlux Dark 
  • Fill with Hazelnut Spread before coating.

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