PatisFrance Hazelnut Praline 50%

This praline paste is manufactured on a production line that emphasizes the fineness of grinding, which gives them a unique smooth & supple texture. The roasted hazelnut or almond paste is mixed with sugar. The mixture is then refined in a specific mill to obtain the praline paste.

  • Extra fluid texture
  • 50% of hazelnuts
  • Sweet taste of hazelnut with a light note of vanilla

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Customer advantages
  • High-quality ingredients
  • Enhanced texture;Convenient hazelnut paste that is versatile for chocolate, pastry, ice cream and more!
Consumer advantages
  • Plant-based
  • Superior taste

Applications: Pastry. flavor a variety of creams & fillings for pastry or doughnuts. Ice-cream. flavor all frozen preparations. Confectionery & chocolate. Use as chocolate interiors, can be used alone or with various other raw materials (butter, honey, nuts...)


HAZELNUTS (50%), sugar, emulsifier (SOY lecithin (E322)), flavour: natural vanilla.

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